Healthy Frozen Berry Ice Cream Recipe - Low Sugar & Delicious!

Frozen Berry Ice Cream

YIELD Makes 8 (1/2-cup) servings

INGREDIENTS

8 ounces frozen unsweetened strawberries, partially thawed 8 ounces frozen unsweetened peaches, partially thawed 4 ounces frozen unsweetened blueberries, partially thawed 6 packets sugar substitute 2 teaspoons vanilla 2 cups sugar-free, low-fat vanilla ice cream 16 blueberries 4 small strawberries, halved 8 peach slices

PREPARATION:

1. Combine partially thawed strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
2. Add ice cream; process until well blended.
3. Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose" and 1 peach slice for "smile."

This recipe appears in: Ice Cream & Sorbets NUTRITIONAL INFORMATION: Serving Size: 1/2 cup Fiber 1 g Carbohydrate 15 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 2 % Calories 69 Protein 3 g Sodium 23 mg DIETARY EXCHANGE: Starch 1