Easy Cinnamon Pear Crisp Recipe | Delicious Dessert

INGREDIENTS

8 medium pears, cored, peeled and sliced 3/4 cup frozen unsweetened apple juice concentrate, thawed 1/2 cup golden raisins 1/4 cup plus 3 tablespoons all-purpose flour, divided 1 teaspoon ground cinnamon 1/3 cup uncooked quick oats 3 tablespoons packed dark brown sugar 3 tablespoons margarine, melted

PREPARATION:

1. Preheat oven to 375°F. Spray 11X7-inch baking dish with nonstick cooking spray. Set aside.
2. Combine sliced pears, apple juice concentrate, raisins, 3 tablespoons flour and cinnamon in large bowl; mix well. Spoon mixture into prepared baking dish.
3. Combine remaining 1/4 cup flour, oats, brown sugar and margarine in medium bowl; mix until coarse crumbs form. Sprinkle evenly over pear mixture. Bake 1 hour or until golden brown. Cool in pan on wire rack.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 38 g Saturated Fat 1 g Total Fat 4 g Calories from Fat 17 % Calories 179 Protein 2 g Sodium 40 mg DIETARY EXCHANGE: Fat 1/2 Fruit 2 Starch 1/2