Slow Cooker Chunky Vanilla Pear Compote Recipe

YIELD Makes 2 cups

INGREDIENTS

1‑1/4 pounds ripe pears, peeled and diced 8 dried orange essence plums, cut into quarters 1/4 cup sugar 1 tablespoon lemon juice 1/2 teaspoon vanilla

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients, except vanilla in 1-1/2-quart low cooker. Cover; cook 1 hour on HIGH.
2. Stir in vanilla. Serve hot or at room temperature with roasted ham, pork or chicken. Or, serve as a dessert sauce over ice cream, angel food cake or pound cake.

This recipe appears in: Fruit Desserts