YIELD Makes 8 servings
INGREDIENTS
1/2 cup water 1 package (6 ounces) raspberry-flavored gelatin 1 can (8 ounces) jellied cranberry sauce 1‑2/3 cups cranberry juice cocktail 1 cup sliced bananas (optional) 1/2 cup walnuts, toasted (optional)PREPARATION:
- Bring water to a boil in medium saucepan over medium-high heat. Add gelatin and stir until dissolved. Fold in cranberry sauce. Reduce heat to medium; cook until sauce is melted. Stir in cranberry juice cocktail.
- Refrigerate mixture until slightly thickened. Fold in banana slices and walnuts, if desired. Pour mixture into 4-cup mold; cover and refrigerate until gelatin is set.