Everything But The Kitchen Sink Cookie Bars - Easy Recipe

"Everything but the Kitchen Sink" Bar Cookies

YIELD Makes 3 dozen bars

INGREDIENTS

1 package (18 ounces) refrigerated chocolate chip cookie dough 1 jar (7 ounces) marshmallow creme 1/2 cup creamy peanut butter 1‑1/2 cups toasted corn cereal 1/2 cup candy-coated chocolate pieces

PREPARATION:

1. Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.
2. Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.
3. Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
4. Cool completely in pan on wire rack. Cut into 2-inch bars.

This recipe appears in: Cookie Bars