YIELD Makes about 2-1/2 cups frosting
INGREDIENTS
4 cups powdered sugar 1/3 cup unsweetened cocoa powder 4 to 5 tablespoons milk, divided 3 tablespoons creamy peanut butterPREPARATION:
- Combine powdered sugar, cocoa, 4 tablespoons milk and peanut butter in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.
