Easy Cracker Toffee Recipe: Simple & Delicious - [Your Brand]

Cracker Toffee

YIELD Makes 24 servings

INGREDIENTS

72 rectangular butter-flavored crackers 1 cup (2 sticks) unsalted butter 1 cup packed brown sugar 1/4 teaspoon salt 2‑1/2 cups semisweet chocolate chips 2 cups chopped pecans

PREPARATION:

1. Preheat oven to 375°F. Line 17X12-inch jelly-roll pan with heavy-duty foil. Spray generously with nonstick cooking spray. Arrange crackers with edges touching in pan; set aside.
2. Combine butter, brown sugar and salt in heavy medium saucepan. Heat over medium heat until butter melts, stirring frequently. Increase heat to high; boil 3 minutes without stirring. Pour mixture evenly over crackers; spread to cover.
3. Bake 5 minutes. Immediately sprinkle chocolate chips evenly over crackers; spread to cover. Sprinkle pecans over chocolate, pressing down. Cool to room temperature. Refrigerate 2 hours. Break into chunks to serve.

Variation Substitute peanut butter chips for chocolate chips and coarsely chopped, lightly salted peanuts for chopped pecans. This recipe appears in: Candy