Easy Lemon Cranberry Bars Recipe | Simple & Delicious

Lemon-Cranberry Bars

YIELD Makes 16 bars

INGREDIENTS

1/2 cup frozen lemonade concentrate, thawed 1/2 cup sugar substitute 1/4 cup (1/2 stick) margarine, softened 1 egg 1‑1/2 cups all-purpose flour 2 teaspoons grated lemon peel 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup dried cranberries

PREPARATION:

1. Preheat oven to 375°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
2. Combine lemonade concentrate, sugar substitute, margarine and egg in medium bowl; mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; spoon into prepared pan.
3. Bake 20 minutes or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.

This recipe appears in: Cookie Bars NUTRITIONAL INFORMATION: Serving Size: 1 bar (1/16 of total recipe) Fiber <1 g Carbohydrate 15 g Cholesterol 13 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 26 % Calories 104 Protein 3 g Sodium 150 mg DIETARY EXCHANGE: Fat 1/2 Starch 1