Easy Lemon Glaze Recipe - YIELD

YIELD Makes about 1/2 cup glaze

INGREDIENTS

2 cups sifted powdered sugar 3 to 4 tablespoons lemon juice

PREPARATION:

1. Place powdered sugar and lemon juice in large bowl. Stir until smooth and spreadable. If mixture is too stiff, add more lemon juice.

This recipe appears in: Norwegian Pepper Cookies (Pepperkaker)  /  Frosting & Icing