Classic Bananas Flambé Recipe | YIELD

YIELD Makes 2 servings

INGREDIENTS

1 large banana 4 teaspoons honey 4 teaspoons chopped walnuts 4 teaspoons brandy

PREPARATION:

1. Cut unpeeled banana in half lengthwise; place in small flameproof dish. Drizzle cut surface of each half with 2 teaspoons honey and sprinkle with walnuts. On top rack of preheated oven broiler, broil banana about 5 minutes or until heated but not burnt. Remove from broiler. Pour brandy over top and flame.

Tip Orange blossom honey is particularly good in this dessert. This recipe appears in: Fruit Desserts