Easy Irish Cream Frosting Recipe | Delicious & Creamy

YIELD Makes about 2/3 cup frosting

INGREDIENTS

1/4 cup (2 ounces) cream cheese, softened 2 tablespoons butter or margarine, softened 2 tablespoons Irish cream liqueur 1‑1/2 cups powdered sugar

PREPARATION:

1. Beat cream cheese and butter in small bowl with electric mixer at medium speed until smooth. Beat in liqueur. Gradually beat in powdered sugar until smooth.

This recipe appears in: Irish Brownies  /  Frosting & Icing