Easy & Healthy Shortcake Cobbler Recipe | 8 Servings

Shortcake Cobbler

Bake Time 20 minutes
Prep Time 10 minutes

YIELD Makes 8 servings

INGREDIENTS

2 cups pear slices 2 cups frozen peach slices, partially thawed 2 tablespoons raisins 1/4 cup water 3 packets sugar substitute 2 teaspoons cornstarch 1/4 teaspoon vanilla or vanilla, butter and nut flavoring 1 cup reduced-fat baking mix 1/2 cup plain fat-free yogurt 2 tablespoons sugar 2 tablespoons reduced-fat margarine, melted 1 teaspoon grated orange peel 1/4 teaspoon ground cinnamon

PREPARATION:

1. Preheat oven to 425°F.
2. Spray 11x7-inch baking dish with nonstick cooking spray. Add pears, peaches and raisins; set aside.
3. Combine water, 3 packets sugar substitute, cornstarch and vanilla in small bowl; stir until cornstarch dissolves. Pour over fruit mixture in baking dish; toss gently to blend.
4. Combine baking mix, yogurt, sugar, margarine, orange peel and cinnamon in medium bowl; stir until well blended and mixture forms stiff batter. Spoon batter onto fruit mixture in 8 mounds. Bake 20 minutes or until topping is light brown. Serve warm or at room temperature.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Serving Size: 1/2 cup cobbler Fiber 3 g Carbohydrate 32 g Cholesterol <1 mg Saturated Fat <1 g Total Fat 3 g Calories from Fat 15 % Calories 153 Protein 3 g Sodium 235 mg DIETARY EXCHANGE: Fat 1/2 Fruit 1 Starch 1