Easy White Chocolate Pudding Parfaits Recipe - Delicious & Creamy

White Chocolate Pudding Parfaits

YIELD Makes 4 servings

INGREDIENTS

2 cups reduced-fat (2%) milk 1 package (4-serving size) sugar-free instant white chocolate pudding mix 3/4 cup cold whipping cream 1‑1/2 cups fresh raspberries or sliced strawberries 2 tablespoons chopped roasted shelled pistachio nuts or chopped toasted macadamia nuts

PREPARATION:

1. Combine milk and pudding mix in medium bowl; beat 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in clean bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding.
2. In each of 4 parfait glasses, layer 1/4 cup pudding and 2 tablespoons raspberries; repeat layers. Spoon remaining pudding over berries. Serve immediately or cover and refrigerate up to 6 hours before serving. Sprinkle with nuts just before serving.

This recipe appears in: Trifles & Parfaits NUTRITIONAL INFORMATION: Serving Size: 1 parfait Sodium 288 mg Protein 7 g Fiber 4 g Carbohydrate 19 g Cholesterol 71 mg Saturated Fat 12 g Total Fat 21 g Calories from Fat 65 % Calories 286 DIETARY EXCHANGE: Milk 1/2 Starch 1 Fat 4