Easy Peach Blueberry Crisp Recipe - Delicious & Simple Dessert

Peach and Blueberry Crisp

YIELD Makes 4 servings

INGREDIENTS

3 cups fresh or thawed frozen sliced peeled peaches, undrained 1 cup fresh or thawed frozen blueberries, undrained 2 tablespoons granulated sugar 1/4 teaspoon ground nutmeg 2 tablespoons uncooked old-fashioned oats 2 tablespoons crisp rice cereal 2 tablespoons all-purpose flour 1 tablespoon packed brown sugar 1 tablespoon reduced-fat margarine, melted 1/8 teaspoon ground cinnamon

PREPARATION:

1. Preheat oven to 375°F. Combine peaches and blueberries in ungreased 8-inch round baking pan. Combine granulated sugar and nutmeg in small bowl. Sprinkle over fruit; toss gently to combine.
2. Combine oats, rice cereal, flour, brown sugar, margarine and cinnamon in small bowl. Sprinkle over fruit. Bake, uncovered, 35 to 40 minutes or until peaches are tender and topping is golden brown.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Fiber 3 g Carbohydrate 34 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 11 % Calories 153 Protein 2 g Sodium 46 mg DIETARY EXCHANGE: Fruit 1-1/2 Starch 1