Easy Coffee Granita Recipe - Refreshing Frozen Treat

INGREDIENTS

1‑1/2 tablespoons freeze-dried coffee 1/4 cup powdered sugar 2 tablespoons sucralose-based sweetener 5 tablespoons frozen, thawed whipped topping or fat-free topping

PREPARATION:

1. Combine 2 cups water, coffee, powdered sugar and sweetener in small saucepan. Bring to a boil over medium-high heat and stir to dissolve completely.
2. Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.
3. To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and top each serving with 1 tablespoon whipped topping. Serve immediately.

This recipe appears in: Ice Cream & Sorbets NUTRITIONAL INFORMATION: Serving Size: 3/4-cup Sodium 1 mg Protein <1 g Carbohydrate 8 g Saturated Fat 1 g Total Fat 1 g Calories from Fat 21 % Calories 42 DIETARY EXCHANGE: Starch 1/2