INGREDIENTS
32
reduced-fat vanilla wafers
3
bananas, divided
1/4
plus 1/8 teaspoon ground nutmeg, divided
2
cups fat-free (skim) milk
1
package (8 ounces) reduced-fat cream cheese
1
package (4 serving size) sugar-free instant vanilla pudding and pie filling
1/2
teaspoon brandy extract
1
cup fat-free whipped topping
PREPARATION:
- Line bottom and side of 9-inch pie pan with vanilla wafers. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
- Place milk, cream cheese, pudding mix and brandy extract in food processor or blender; process until smooth. Stir in whipped topping. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie. Cut pie into 8 slices before serving.
Tip
To add a splash of splendor to this fabulous pie, garnish with edible pansies. These wonderful flowers bring fantastic color to this dessert. Be sure to buy the flowers from a specialty produce market or supermarket that carries gourmet produce. Never buy the flowers from a florist as they could be sprayed with pesticide and should never be eaten.
This recipe appears in:
Pies & Tarts
NUTRITIONAL INFORMATION:
Serving Size:
1 pie slice
Fiber
1 g
Carbohydrate
33 g
Cholesterol
14 mg
Saturated Fat
4 g
Total Fat
7 g
Calories from Fat
29 %
Calories
214
Protein
6 g
Sodium
297 mg
DIETARY EXCHANGE:
Fat
1-1/2
Starch
2
