YIELD Makes about 2 dozen bars
INGREDIENTS
1 package (18 ounces) refrigerated peanut butter cookie dough 1 can (14 ounces) sweetened condensed milk 1/4 cup all-purpose flour 1/4 cup peanut butter 1 cup peanut butter chips 1 cup chopped peanutsPREPARATION:
- Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let dough stand at room temperature about 15 minutes.
- Press dough evenly onto bottom of prepared pan. Bake 10 minutes.
- Meanwhile, combine sweetened condensed milk, flour and peanut butter in medium bowl; beat until well blended. Spoon over partially baked crust. Sprinkle evenly with peanut butter chips and peanuts; press down lightly.
- Bake 15 to 18 minutes or until center is set. Cool completely in pan on wire rack.
