Easy Summer Fruit Clafoutis Recipe | Simple Custard Dessert

Summer Fruit Clafouti (Custard Puff)

YIELD Makes 6 servings

INGREDIENTS

1‑1/2 cups sliced ripe peaches, nectarines or plums* 2/3 cup half-and-half 1/4 cup no-sugar-added peach fruit spread 2 eggs 2 tablespoons all-purpose flour 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Peachy Topping (recipe) Additional ground nutmeg (optional) *1 can (16 ounces) sliced peaches in unsweetened juice, well drained, can be substituted.

PREPARATION:

1. Preheat oven to 375°F. Lightly grease 9-inch glass pie plate.
2. Place fruit in pinwheel-fashion in pie plate. Place all remaining ingredients except Peachy Topping and additional nutmeg in food processor container fitted with steel blade; cover and process until smooth, about 20 seconds. Pour over fruit.
3. Bake 35 minutes or until puffed and golden brown. (Clafouti will fall upon cooling). Serve warm, at room temperature or chilled with Peachy Topping. Sprinkle with additional nutmeg, if desired.

This recipe appears in: Custards & Puddings NUTRITIONAL INFORMATION: Serving Size: 1/6 of clafouti with about 1 tablespoon Peachy Topping Fiber 1 g Carbohydrate 19 g Cholesterol 95 mg Saturated Fat 6 g Total Fat 10 g Calories from Fat 49 % Calories 181 Protein 4 g Sodium 129 mg DIETARY EXCHANGE: Fat 2 Fruit 1-1/2