Easy Slow Cooker Peach Crisp - Peachy Keen Dessert

"Peachy Keen" Dessert Treat

YIELD Makes 8 to 12 servings

INGREDIENTS

1‑1/3 cups uncooked old-fashioned oats 1 cup sugar 1 cup packed light brown sugar 2/3 cup buttermilk baking mix 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 pounds fresh peaches (about 8 medium), sliced

PREPARATION:

Slow Cooker Directions

1. Combine oats, sugars, baking mix, cinnamon and nutmeg in large bowl. Stir in peaches; mix until well blended. Pour mixture into slow cooker. Cover and cook on LOW 4 to 6 hours.

This recipe appears in: Fruit Desserts