Easy Chocolate Mint Cake Recipe - Your Move YIELD

Your Move

YIELD Makes 10 to 12 servings

INGREDIENTS

1 (9-inch) square cake 1 (10-inch) square cake board, covered, or large platter 1 cup prepared white frosting 15 square dark chocolate mints 8 to 10 chocolate candies 8 to 10 chocolate and white chocolate candies

PREPARATION:

1. Trim top and sides of cake.
2. Frost entire cake with frosting.
3. Place square chocolate mints in checkerboard pattern on top of cake as shown in photo.
4. Arrange candies on top of cake as desired.

This recipe appears in: Cakes