Easy Peanut Butter Maple Puffs Recipe | Sweet & Savory Treats

INGREDIENTS

1/2 cup creamy peanut butter 1/4 cup powdered sugar 1/4 cup maple-flavored syrup 1 package (17-1/2 ounces) frozen puff pastry, thawed 1 cup powdered sugar 3 tablespoons maple-flavored syrup

PREPARATION:

1. Preheat oven to 400°F. Combine peanut butter, 1/4 cup powdered sugar and 1/4 cup syrup in small bowl until well blended; set aside.
2. Cut each puff pastry dough sheet into 3-inch squares. Place rounded teaspoon peanut butter mixture in center of each square. Fold squares over to form triangle. Seal edges with fork.
3. Place triangles about 2 inches apart on ungreased baking sheets; spray with cooking spray. Bake 6 to 8 minutes or until golden brown. Remove from baking sheets to wire rack to cool.
4. Combine 1 cup powdered sugar, 3 tablespoons syrup and 1 to 2 tablespoons water in small bowl. Glaze puffs just before serving.

Cook's Notes For longer storage, do not glaze cookies and store loosely covered so pastry dough remains crisp. Glaze before serving. This recipe appears in: Puffs & Pastries NUTRITIONAL INFORMATION: Serving Size: 1 puff Fiber <1 g Carbohydrate 18 g Total Fat 9 g Calories from Fat 52 % Calories 157 Protein 2 g Sodium 68 mg DIETARY EXCHANGE: Fat 2 Starch 1