YIELD Makes 6 servings
INGREDIENTS
2 cups (1 pint) fresh or frozen berries (blueberries, blackberries, and/or raspberries) 1 package (1-layer size) yellow cake mix 1 teaspoon ground cinnamon 1 egg 1 cup water, divided 1/4 cup sugar 1 tablespoon cornstarch Ice cream (optional)PREPARATION:
- Preheat oven to 375°F.
- Place berries in 9-inch square baking pan; set aside.
- Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spoon over berries.
- Combine sugar and cornstarch in small bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over cake batter and berries.
- Bake 40 to 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream, if desired.