YIELD Makes 10 tea cakes
INGREDIENTS
1 package (18-1/4 ounces) yellow cake mix with pudding in the mix, plus ingredients to prepare mix 2 cups sifted powdered sugar, divided 1/2 cup (1 stick) butter, melted, divided 8 teaspoons milk, divided Sugared Flowers and Fruits (recipe)PREPARATION:
- Prepare and bake cake mix according to package directions in 10-inch square pan. Cool completely.
- Meanwhile, prepare Sugared Flowers and Fruits. Set wire rack on large baking sheet.
- Remove cake from pan and place on cutting board. Cut cake into 1-inch squares and place on wire rack.
- Combine 1 cup powdered sugar and 1/4 cup butter in medium bowl; stir until blended. Add 4 teaspoons milk; stir until smooth. Working quickly, drizzle glaze over half of cake squares, allowing it to drip down sides. Repeat with remaining powdered sugar, butter and milk; drizzle over remaining cake squares. Arrange Sugar Flowers and Fruits on cake squares before serving.