Easy Creamy Cappuccino Frozen Dessert Recipe - Make Ahead!

Creamy Cappuccino Frozen Dessert

Final Prep/Stand Time 15 minutes
Make-Ahead Time 1 day or up to 1 week before serving

YIELD Makes 16 servings

INGREDIENTS

1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/2 cup chocolate syrup 1 tablespoon instant coffee powder 1 tablespoon hot water 1‑1/2 cups thawed frozen whipped topping 1 prepared chocolate crumb crust (6 ounces) 1/4 cup chopped pecans, toasted Additional chocolate syrup

PREPARATION:

1. Beat cream cheese in large mixing bowl on medium speed of electric mixer for 2 to 3 minutes or until fluffy. Add sweetened condensed milk and 1/2 cup syrup; beat on low speed until well blended.
2. Dissolve coffee powder in hot water in small bowl. Slowly stir into cream cheese mixture. Fold in whipped topping; spoon mixture into crust. Sprinkle with pecans. Cover and freeze overnight.
3. Let dessert stand in refrigerator 10 to 15 minutes before serving. Cut into wedges. Drizzle with additional syrup.

This recipe appears in: Ice Cream & Sorbets NUTRITIONAL INFORMATION: Sodium 145 mg Protein 4 g Fiber <1 g Carbohydrate 29 g Cholesterol 24 mg Total Fat 13 g Calories 235 DIETARY EXCHANGE: Fat 2-1/2 Starch 2