Easy Pineapple-Lime Sorbet Recipe - Refreshing & Quick!

Speedy Pineapple-Lime Sorbet

YIELD Makes 8 servings

INGREDIENTS

1 ripe pineapple, cut into cubes (about 4 cups) 1/3 cup frozen limeade concentrate, thawed 1 to 2 tablespoons fresh lime juice 1 teaspoon freshly grated lime peel

PREPARATION:

1. Arrange pineapple in single layer on large baking sheet; freeze at least 1 hour or until very firm.*

   *Pineapple can be frozen up to 1 month in resealable freezer food storage bags.

2. Combine frozen pineapple, limeade, lime juice and lime peel in food processor; cover and process until smooth and fluffy. If mixture doesn't become smooth and fluffy, let stand 30 minutes to soften slightly; repeat processing. Serve immediately.

Note This dessert is best if served immediately, but it can be made ahead, stored in the freezer and then softened several minutes before being served. This recipe appears in: Ice Cream & Sorbets NUTRITIONAL INFORMATION: Serving Size: 1/2 cup sorbet Fiber 1 g Carbohydrate 15 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 5 % Calories 56 Protein <1 g Sodium 1 mg DIETARY EXCHANGE: Fruit 1