INGREDIENTS
3
cups miniature marshmallows
3
tablespoons butter or margarine
1/2
cup reduced-fat peanut butter
3‑1/2
cups crisp rice cereal
1
cup uncooked quick oats
1/3
cup mini semisweet chocolate chips
PREPARATION:
Microwave Directions
- Lightly coat 13X9-inch baking pan with nonstick cooking spray; set aside.
- Combine marshmallows and margarine in large microwavable bowl. Microwave on HIGH 15 seconds; stir. Continue to microwave 1 minute; stir until marshmallows are melted and mixture is smooth. Add peanut butter; stir. Add cereal and oats; stir until well coated. Spread into prepared pan. Immediately sprinkle chocolate chips on top; lightly press.
- Cool completely in pan. Cut into 40 bars.
Tip
To make spreading the cereal mixture easier and cleanup a snap, lightly spray your spoon with nonstick cooking spray before stirring these bars.
This recipe appears in:
Cookie Bars
NUTRITIONAL INFORMATION:
Serving Size:
1 bar
Fiber
1 g
Carbohydrate
10 g
Cholesterol
2 mg
Saturated Fat
1 g
Total Fat
3 g
Calories from Fat
36 %
Calories
66
Protein
1 g
Sodium
54 mg
DIETARY EXCHANGE:
Starch
1/2
Fat
1/2
