Easy Butterscotch Glaze Recipe - Simple & Delicious

INGREDIENTS

1/2 cup packed light brown sugar 2 tablespoons half-and-half 1‑1/2 tablespoons unsalted butter 1/4 teaspoon salt

PREPARATION:

1. Combine brown sugar, half-and-half, butter and salt in small saucepan. Cook over low heat, stirring constantly, until butter melts and sugar dissolves.

This recipe appears in: Butterscotch Almond Crescents  /  Frosting & Icing