Easy No-Bake Peanut Butter Coconut Balls - Simple Recipe

YIELD Makes about 48 balls

INGREDIENTS

1‑1/2 cups nonfat dry milk powder 1 cup creamy peanut butter 1 cup honey 1 cup flaked coconut 1 cup graham cracker crumbs or 1 cup flaked coconut

PREPARATION:

1. Line baking sheet with waxed paper; set aside.
2. Combine dry milk powder, peanut butter, honey and 1 cup coconut in medium bowl. Refrigerate until firm enough to shape into balls, about 30 minutes.
3. Shape scant 1 tablespoonful of the mixture into 1-inch balls.
4. Place crumbs in shallow bowl.
5. Roll balls in crumbs. Place balls on prepared baking sheet. Refrigerate until set.
6. Store in refrigerator in airtight container.

This recipe appears in: Candy