Classic Cheddar Pastry Recipe - Easy Homemade Dough

INGREDIENTS

1‑1/2 cups all-purpose flour 1/3 cup (1-1/2 ounces) shredded sharp Cheddar cheese 1/4 teaspoon salt 1/2 cup cold butter or margarine 3 to 4 tablespoons ice water

PREPARATION:

1. Combine flour, cheese and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture forms coarse crumbs. Add water, 1 tablespoon at a time, mixing just until mixture forms dough; wrap in plastic wrap. Refrigerate 1 hour.

This recipe appears in: Apple-Cheddar Tart  /  Puffs & Pastries