Easy Vegetable Frittata Recipe | Simple & Delicious

INGREDIENTS

4‑1/2 teaspoons olive oil, divided 1/4 cup chopped onion 6 eggs 1 (10-ounce) package frozen chopped spinach, thawed, well drained 3/4 cup (3 ounces) shredded Cheddar cheese 1/2 teaspoon salt 1/8 teaspoon black pepper Dash ground red pepper Dash ground nutmeg

PREPARATION:

1. Heat 3 teaspoons olive oil in 10-inch nonstick skillet over medium heat. Add onion; cook until tender, stirring occasionally. Remove onion from skillet with slotted spoon; set aside.
2. Lightly beat eggs in medium bowl. Add onion, spinach, cheese and seasonings.
3. Heat remaining 1-1/2 teaspoons oil in same skillet. Add egg mixture. Cook 5 minutes or until bottom is lightly browned.
4. Place large plate over frittata. Invert frittata onto plate. Return frittata, uncooked side down, to skillet.
5. Continue cooking 4 minutes or until set. Cut into wedges to serve. Garnish, if desired.

This recipe appears in: Eggs & Omelets