Easy Cheddar Sausage Frittata Recipe | Delicious & Simple

Cheddary Sausage Frittata

YIELD Makes 4 servings

INGREDIENTS

4 eggs 1/4 cup milk 1 package (12 ounces) bulk pork breakfast sausage 1 poblano pepper,* seeded and chopped 1 cup (4 ounces) shredded Cheddar cheese *Poblano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

1. Preheat broiler.
2. Combine eggs and milk in medium bowl; whisk until well blended. Set aside.
3. Heat 12-inch ovenproof nonstick skillet over medium-high heat until hot. Add sausage; cook and stir 4 minutes or until no longer pink, breaking up sausage with spoon. Drain sausage on paper towels; set aside.
4. Add pepper to same skillet; cook and stir 2 minutes or until crisp-tender. Return sausage to skillet. Add egg mixture; stir until blended. Cover; cook over medium-low heat 10 minutes or until eggs are almost set.
5. Sprinkle cheese over frittata; broil 2 minutes or until cheese is melted. Cut into 4 wedges. Serve immediately.

Smart Tip If skillet is not ovenproof, wrap handle in heavy-duty aluminum foil. This recipe appears in: Eggs & Omelets NUTRITIONAL INFORMATION: Sodium 660 mg Protein 27 g Fiber <1 g Carbohydrate 4 g Cholesterol 298 mg Saturated Fat 14 g Total Fat 31 g Calories from Fat 69 % Calories 423 DIETARY EXCHANGE: Meat 4 Fat 4-1/2