Easy 3-Egg Omelet Recipe | Simple & Delicious

Three-Egg Omelet

YIELD Makes 1 serving

INGREDIENTS

1 tablespoon butter or margarine 3 eggs, lightly beaten Salt and black pepper Fillings: shredded cheese, shredded crabmeat, cooked sliced mushrooms, cooked chopped onion, avocado slices, chopped ham, cooked small shrimp, cooked chopped bell pepper, chopped tomatoes, cooked chopped asparagus and/or cooked chopped broccoli

PREPARATION:

1. Melt butter in 10-inch skillet over medium heat. Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and black pepper to taste. Shake pan to loosen omelet. Cook until set.
2. Place desired fillings on half of omelet. Fold in half over fillings. Transfer to serving plate. Serve immediately.

This recipe appears in: Eggs & Omelets NUTRITIONAL INFORMATION: Serving Size: 1 omelet with 1/4 cup cheddar cheese & 1/4 cup ham Sodium 988 mg Protein 33 g Carbohydrate 3 g Cholesterol 716 mg Saturated Fat 19 g Total Fat 38 g Calories from Fat 71 % Calories 491