Delicious Apple Orchard Pancakes Recipe | Easy & Flavorful

INGREDIENTS

2‑1/2 cups all-purpose flour 3/4 cup packed brown sugar 2 teaspoons baking powder 1‑1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1‑1/2 cups milk 1/4 cup vegetable oil 1 teaspoon butter 3/4 cup chopped dried apples 1/2 cup golden raisins

PREPARATION:

1. Combine flour, brown sugar, baking powder, cinnamon, baking soda and salt in large bowl.
2. Beat eggs in medium bowl; stir in milk and oil. Add egg mixture to flour mixture; stir until almost blended. Stir in apples and raisins.
3. Lightly coated griddle with butter. Heat griddle over medium heat until hot. Pour about 1/4 cup batter onto griddle for each pancake. Cook until bubbles form in batter and bottom of pancakes are lightly browned; turn and cook 2 minutes or until brown and cooked through. Repeat with remaining batter. Serve pancakes with syrup, if desired.

This recipe appears in: Pancakes & Waffles