Cinnamon Granola Crunch with Mixed Fruit - Easy Recipe

INGREDIENTS

1 cup low-fat granola cereal 1/4 cup toasted sliced almonds 1 tablespoon margarine 2 tablespoons plus 1 teaspoon packed brown sugar, divided 2‑1/4 teaspoons ground cinnamon, divided 1/2 cup vanilla low-fat yogurt 1/8 teaspoon ground nutmeg 2 cans (16 ounces each) mixed fruit chunks in juice, drained

PREPARATION:

1. Combine granola and almonds in small bowl. Melt margarine in small saucepan. Blend in 2 tablespoons brown sugar and 2 teaspoons cinnamon; simmer until sugar dissolves, about 2 minutes. Toss with granola and almonds; cool. Combine yogurt, 1 teaspoon brown sugar, 1/4 teaspoon cinnamon and nutmeg in small bowl.
2. To serve, spoon approximately 1/2 cup chunky mixed fruit onto each serving plate. Top with yogurt mixture and sprinkle with granola mixture.

This recipe appears in: Oatmeal & Granola NUTRITIONAL INFORMATION: Serving Size: about 1/2 cup fruit with 1 tablespoon yogurt mixture and about 2 tablespoons granola mixture Fiber 6 g Carbohydrate 48 g Cholesterol 1 mg Saturated Fat 1 g Total Fat 6 g Calories from Fat 21 % Calories 259 Protein 4 g Sodium 109 mg DIETARY EXCHANGE: Fat 1 Fruit 1 Starch 2