Shaun Phillips & Stephen Cooper's Creamy Cheddar & Fig Dip - Kickoff Cook Off Recipe

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!

INGREDIENTS

1 1/2 cups grated 4-year cheddar 1 cup + a handful of minced dried California figs 1 1/2 cups non-fat plain yogurt salt and pepper as you like it

PREPARATION:

To make the dip:

1. Mix all the ingredients except the figs until your dip is well mixed. Then add in the minced dried figs.
2. Place in a serving bowl and chill for a couple of hours.
3. Take out of the fig about 1/2 hour before you’re going to put it out for your guests.

To serve:

1. Sprinkle with minced figs.

This recipe appears in: Cheese Appetizers