PREPARATION:
Slow Cooker Directions
- Place all ingredients in slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.
- Serve with decorative cocktail picks.
INGREDIENTS
1
pound Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3
cup blackberry jam
1/3
cup steak sauce
1
tablespoon prepared yellow mustard
1/2
teaspoon ground allspice
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