Classic Cucumber Dill Dip Recipe - Easy & Fresh

Cucumber Dill Dip

YIELD Makes about 2 cups dip

INGREDIENTS

Salt 1 cucumber, peeled, seeded and finely chopped 6 green onions, white parts only, chopped 1 package (3 ounces) reduced-fat cream cheese 1 cup plain yogurt 2 tablespoons fresh dill or 1 tablespoon dried dill weed Fresh dill sprigs

PREPARATION:

1. Lightly salt cucumber in small bowl; toss. Refrigerate 1 hour. Drain cucumber; dry on paper towels. Return cucumbers to bowl and add onions. Set aside.
2. Place cream cheese, yogurt and dill in food processor or blender; process until smooth. Stir into cucumber mixture. Cover; refrigerate 1 hour. Spoon dip into individual plastic cups with lids or glass bowl; garnish with fresh dill sprig(s), if desired.

This recipe appears in: Dips & Spreads