Easy Homemade Pizza Rollers Recipe | YIELD

Pizza Rollers

YIELD Makes 6 servings

INGREDIENTS

1 package (10 ounces) refrigerated pizza dough 1/2 cup pizza sauce 18 slices turkey pepperoni 6 sticks mozzarella cheese

PREPARATION:

1. Preheat oven to 425°F. Coat baking sheet with nonstick cooking spray.
2. Roll out pizza dough on baking sheet to form 12X9-inch rectangle. Cut pizza dough into 6 (4-1/2X4-inch) rectangles. Spread about 1 tablespoon sauce down center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place seam side down on prepared baking sheet.
3. Bake in center of oven 10 minutes or until golden brown.

This recipe appears in: Meat NUTRITIONAL INFORMATION: Serving Size: 1 Pizza Roller Fiber 3 g Carbohydrate 24 g Cholesterol 27 mg Saturated Fat 4 g Total Fat 9 g Calories from Fat 34 % Calories 222 Protein 13 g Sodium 602 mg DIETARY EXCHANGE: Fat 1-1/2 Meat 1 Vegetable 1 Starch 1