Brussels Sprouts
Brussels Sprouts, a vegetable closely related to cabbage. The plant has a tall, thick stem with large, green leaves. Between the leaves grow the sprouts, the parts that are eaten. Sprouts are immature buds, shaped like miniature cabbages. They are usually one to two inches (2.5 to 5 cm) in diameter. Brussels sprouts have about the same nutritional value as cabbage but are richer in vitamin A. They are usually steamed, baked, or pured.
Brussels SproutsThe plants require a cool climate. They are hardy and can withstand temperatures down to 20 F. (-7 C.). Brussels sprouts are usually planted in late summer and begin bearing sprouts in early fall.
Brussels sprouts are Brassica oleracea gemmifera of the mustard family, Cruciferae.
Brussels sprouts are immature buds shaped like miniature cabbages.