Easy Baked Potato Nuggets with Spaghetti & Veggies - Simple Recipe

INGREDIENTS

1 package (16 ounces) shredded potato nuggets 6 pieces uncooked spaghetti, broken into thirds 1 carrot, cut into matchstick-size strips Sour cream, black olive slices, ketchup and broccoli pieces

PREPARATION:

1. Preheat oven to 450°F. Lightly grease baking sheets.
2. Spread potato nuggets on baking sheets. Bake 7 minutes. Loosen nuggets from baking sheets with metal spatula.
3. Thread 3 potato nuggets onto 1 spaghetti piece. Bake 5 minutes.
4. Carefully push carrot strips into sides of nuggets for legs. Attach vegetables with sour cream to create faces as desired.

This recipe appears in: Halloween