PREPARATION:
- Place 1-1/2 squares almond bark in small microwavable bowl. Microwave on MEDIUM (50%) 1 minute; stir. Repeat steps as necessary, stirring at 15-second intervals, until completely melted.
- Place pretzel sticks in large bowl. Add melted almond bark and stir until all pieces are coated. Spread coated pretzel sticks out on waxed paper, separating individual pieces; let set.
- Place remaining 4-1/2 squares almond bark in medium microwavable bowl. Microwave on MEDIUM (50%) 1 minute; stir. Repeat steps as necessary, stirring at 15-second intervals, until completely melted. Stir in food coloring until almond bark is bright orange.
- Place cereal in large bowl. Add half of orange-colored almond bark and stir until cereal is evenly coated. Add chocolate pieces, marshmallows and remaining almond bark; stir until mix is evenly coated. Stir in pretzel sticks.
- Break mix into small clusters and spread out on waxed paper. Sprinkle clusters with chocolate sprinkles; let set.
