Cranberry Walnut Pretzel Gorp Recipe - Easy Homemade Trail Mix

INGREDIENTS

1/4 cup unsalted butter 1/4 cup packed light brown sugar 1 tablespoon maple syrup 1 teaspoon curry powder 1/2 teaspoon ground cinnamon 1‑1/2 cups dried cranberries 1‑1/2 cups coarsely chopped walnuts and/or slivered almonds 1‑1/2 cups lightly salted pretzel nuggets

PREPARATION:

1. Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.
2. Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.
3. Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.

This recipe appears in: Halloween