Caramel Apple Popcorn: A Sweet & Crunchy Treat | Recipe

INGREDIENTS

7 cups popped butter-flavor microwave popcorn 2‑1/4 cups apple cinnamon cereal rings 1/2 cup chopped dried apples or apricots 1/4 cup chopped nuts (optional) 1 package (14 ounces) caramels 2 tablespoons butter or margarine 1 to 2 tablespoons water Long cinnamon sticks or wooden craft sticks (optional)

PREPARATION:

1. Combine popcorn, cereal, dried apples and nuts, if desired, in large bowl.
2. Place caramels, butter and water in large microwavable bowl; microwave on HIGH 2-1/2 to 3 minutes or until melted and smooth, stirring after each minute.
3. Pour caramel mixture over popcorn mixture; toss with buttered wooden spoon to coat. Let set until cool enough to handle.
4. Shape mixture into 8 balls with damp hands. Shape balls around cinnamon sticks, if desired. Place on lightly buttered waxed paper until ready to serve.

This recipe appears in: Halloween