Easy Breadstick Broomsticks Recipe | Witch's Cauldron

INGREDIENTS

1 package (10.6 ounces) refrigerated breadstick dough

PREPARATION:

1. Preheat oven to 375°F. Unroll dough and divide along perforations. For each broomstick, shape breadstick into 8X1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw. Place about 2 inches apart on ungreased baking sheets.
2. Bake 15 to 18 minutes or until golden brown.

This recipe appears in: Witch's Cauldron Pasta with Breadstick Broomsticks  /  Halloween