Bloody Good Punch Recipe: Vampire-Themed Drink

INGREDIENTS

8 thick slices cucumber 4 cups pineapple juice 1 cup orange juice 2 cups ginger ale Ice 8 tablespoons grenadine syrup

PREPARATION:

1. Combine pineapple juice and orange juice in large pitcher. Refrigerate until ready to serve.
2. Cut cucumber slices into shape of vampire fangs (see photo). Stir ginger ale into chilled juice mixture. Fill glasses generously with ice. Pour punch over ice. Slowly drizzle 1 tablespoon grenadine over top of each serving. Garnish each serving with cucumber vampire fang.

This recipe appears in: Halloween