Authentic Mexican Coffee Recipe: Chocolate & Cinnamon Infused

INGREDIENTS

6 cups water 1/2 cup ground dark roast coffee 2 cinnamon sticks 1 cup half-and-half 1/3 cup chocolate syrup 1/4 cup packed dark brown sugar 1 teaspoon vanilla 1 cup whipping cream 1/4 cup powdered sugar 1/2 teaspoon vanilla Ground cinnamon

PREPARATION:

1. Place water in drip coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Place coffee pot with cream mixture in coffee maker. Brew coffee; coffee will drip into chocolate cream mixture.
2. Meanwhile, place whipping cream into medium bowl; beat with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Pour coffee into individual coffee cups; top with dollop of whipped cream. Sprinkle with ground cinnamon.

This recipe appears in: Halloween