Deviled Egg Eyeballs: A Festive & Easy Recipe

INGREDIENTS

12 hard-cooked eggs, peeled and halved lengthwise 1 (8-ounce) package cream cheese 1/2 cup finely chopped yellow onion 1/2 cup finely chopped ham or turkey 1/4 cup milk 1/8 teaspoon salt 1/8 teaspoon garlic powder 24 small pimiento-stuffed green olives Shredded red cabbage 12 baby carrots

PREPARATION:

1. Remove egg yolks from egg halves; reserve yolks for another use. Combine cream cheese, onion, ham, milk, salt and garlic powder in small bowl; mix until well blended.
2. Fill each egg center with about 1 tablespoon of cream cheese mixture. Place olive (pimiento straight up) in center of each egg. Press slightly.
3. Place cabbage on serving platter, arrange egg halves on top in pairs. Place 1 carrot below the center of each pair to resemble nose.

This recipe appears in: Halloween