Authentic Thai Steak Salad with Creamy Peanut Dressing | Recipe

INGREDIENTS

Peanut Dressing (recipe) 6 cups washed torn mixed greens 2 ripe mangos, peeled, pitted and sliced 2 cups fresh bean sprouts, rinsed and drained 2 medium tomatoes, cut into wedges 1 medium cucumber, sliced 1/2 pound thin-cut round tip steak (sandwich steak) 1/4 teaspoon ground red pepper or curry powder Cilantro leaves for garnish

PREPARATION:

1. Prepare Peanut Dressing; set aside.
2. Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
3. Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
4. Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.

This recipe appears in: Thai