INGREDIENTS
Spicy Sweet & Sour Sauce (recipe)
3
ounces thin rice noodles (rice vermicelli)
4
ounces large raw shrimp, peeled and deveined
1
medium cucumber, peeled, seeded and cut into matchstick pieces
1/2
cup fresh cilantro leaves
1/2
cup fresh mint leaves
1
large bunch green leaf lettuce or Boston bibb lettuce
PREPARATION:
- Prepare Spicy Sweet & Sour Sauce; set aside. Soak noodles in hot water 10 minutes to soften. Rinse under cold running water to cool; drain.
- Meanwhile, bring water to a boil in medium saucepan. Add shrimp; return to a boil. Cook 3 to 5 minutes or until shrimp turn pink and opaque; drain. When cool, cut each shrimp lengthwise in half.
- To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in center of lettuce leaves and roll up. Serve with Spicy Sweet & Sour Sauce.
This recipe appears in:
Thai
NUTRITIONAL INFORMATION:
Serving Size:
2 rolls
Sodium
54 mg
Protein
5 g
Fiber
<1 g
Carbohydrate
25 g
Cholesterol
37 mg
Saturated Fat
<1 g
Total Fat
< 1 g
Calories from Fat
3 %
Calories
122
DIETARY EXCHANGE:
Starch
1-1/2
Meat
1/2
