Easy Homemade Spicy Sweet & Sour Sauce Recipe

INGREDIENTS

1 green onion 1 tablespoon cornstarch 2 tablespoons rice vinegar 3/4 cup water 1/4 cup packed brown sugar 1/2 teaspoon red pepper flakes 2 tablespoons finely grated turnip

PREPARATION:

1. Finely chop white part of green onion; cut green portion into thin, 1-inch strips. Reserve green strips for garnish.
2. Combine cornstarch and vinegar in small bowl; mix well. Set aside.
3. Combine water, brown sugar, pepper and chopped green onion in small saucepan; bring to a boil. Stir in cornstarch mixture. Return to a boil; cook 1 minute or until sauce is clear and thickened. Cool. Sprinkle with turnip and reserved green onion strips just before serving.

This recipe appears in: Thai Salad Rolls with Spicy Sweet & Sour Sauce  /  Thai